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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 1/4 cup flour
- 5 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 1/4 teaspoon vanilla
- 1 dash salt
Method
- Roughly will be enough batter for two smaller 6-8 oz. ramekins (just fill a little over 1/2 full)
- In a small mixing bowl whip the ingredients together until smooth. Cook one at a time in the microwave for 2-minutes or until the cake is puffed up. Serve immediately with a scoop if ice-cream or a dollop of whipped topping, or as we did with just a sprinkle of powder sugar/cocoa powder mixture.
- Another great idea to change this up would be to make mini black forest cakes, put half of the batter in the bottom and top with a small spoonful of cherry pie filling then top with the rest of the batter and cook.
