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orange juice soy sauce honey cornstarch chili oil flank steak peanut asparagus red bell pepper scallion carrots fresh ginger garlic honey rice
Viewed: 19 - Published at: 7 years agoIngredients
- 3/4 c. orange juice
- 3 tbsp. reduced-sodium soy sauce
- 1 c. honey
- 1 tbsp. cornstarch
- 1 tsp. chili oil
- 1 lb. flank steak
- 2 tbsp. peanut or canola oil
- 2 c. asparagus
- 1 red bell pepper
- 1/2 c. sliced scallion
- 1 c. carrots
- 2 tsp. fresh ginger
- 1 tsp. garlic
- 1/2 c. honey-roasted peanuts
- Steamed rice
Method
- In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil.
- Add steak strips, tossing to combine.
- Heat 1 Tbsp of the peanut oil in a large nonstick skillet over high heat.
- Add asparagus and stir-fry 4 minutes.
- Add bell pepper, scallion, and carrots; stir-fry 1 minute.
- Add ginger and garlic; stir-fry 1 minute.
- Remove vegetables to a bowl.
- Heat remaining 1 Tbsp of the peanut oil.
- Add the steak; stir-fry 3 to 4 minutes.
- Add reserved vegetables and peanuts; stir-fry until heated through.
- Serve with rice, if desired
