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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 1 1/2 c. oil
- 1/2 to 1 ounce. (almost 3/4 c.) vinegar
- 1/4 (10 ounce.) bottle Worcestershire sauce (prefer Lea & Perrins)
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 heaping teaspoon prepared mustard
Method
- Be adventuresome and add in some spices if desired tarragon or possibly basil or possibly thyme maybe.
- Put all ingredients in bottle or possibly jar.
- Shake well to mix.
- Sauce will have a sour taste.
- Does well in oven or possibly over charcoal.
- May also be used for pork on grill, but not in oven.
- This keeps well in the refrigerator for quite awhile.
