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Ingredients
- 2 bundles or large bag of Collard Greens
- 1/2 lb. Bacon
- 1 large Onion
- 1 -32 oz. Box Chicken Broth
- 1 Salt & Pepper to Taste
- 1 cook on medium heat covered about a hour. checking and stirring often to make sure liquid hasnt run out. 90% of liquid is gone when done
Method
- I first dice my bacon and onion & saute them in a pan.
- After I have de stemmed and washed my greens I add them to the pot.
- Add salt and pepper
- Then I pour the entire box of chichen broth.