맛있는 타피오카 펄 음료 레시피

맛있는 타피오카 펄 음료 레시피

(Delicious Tapioca Pearls Drink Recipe)

(0 리뷰)
인분
2
1인분 크기
1 컵 (300ml)
준비 시간
15 분
조리 시간
30 분
총 소요 시간
45 분
맛있는 타피오카 펄 음료 레시피
카테고리
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56
업데이트
4월 10, 2025

재료

  • 100 grams 타피오카 펄
    (Use black tapioca pearls for authentic bubble tea)
  • 1 litre
    (For boiling the tapioca pearls)
  • 50 grams 설탕
    (취향에 맞게 단맛을 조절하세요)
  • 300 ml 우유
    (Use whole milk or a dairy alternative)
  • 1 cup 얼음 조각
    (Adds a refreshing chill)

영양 정보

  • 인분: 2
  • 1인분 크기: 1 컵 (300ml)
  • Calories: 320 kcal
  • Carbohydrates: 70 g
  • Protein: 6 g
  • Fat: 2 g
  • Fiber: 0 g
  • Sugar: 25 g
  • Sodium: 50 mg
  • Cholesterol: 5 mg
  • Calcium: 200 mg
  • Iron: 0.5 mg

조리법

  • 1 - Cook Tapioca Pearls:
    Boil water in a pot. Add tapioca pearls and cook for about 30 minutes until they become translucent and chewy. Stir occasionally.
  • 2 - Sweeten the Pearls:
    Once cooked, drain the pearls and rinse with cold water. Mix them with sugar in a bowl and let them sit for a few minutes to absorb the sweetness.
  • 3 - Prepare the Drink:
    In a glass, combine the sweetened tapioca pearls with milk and ice cubes. Stir well to combine.
  • 4 - Serve:
    Serve immediately with a wide straw for sipping the pearls. Enjoy your delicious tapioca pearls drink!

맛있는 타피오카 펄 음료 레시피 :에 대한 자세한 정보

A refreshing drink featuring chewy tapioca pearls and sweetened milk, perfect for hot days!

Tapioca Pearls Drink Recipe

Tapioca pearls are the star of this refreshing and delightful drink, often found in bubble tea. Originating from the cassava root, these pearls are chewy and fun to eat, making them a perfect addition to various beverages. In this easy-to-follow recipe, we will guide you through making your own tapioca pearls drink from scratch.

Ingredients

The key ingredients include tapioca pearls, water, sugar, and milk. You can choose to make it vegan by using dairy alternatives such as almond or oat milk. The sugar can be adjusted according to your taste preference, making it customizable for everyone.

Preparation

The process involves boiling the tapioca pearls until they reach that perfect chewy consistency. Afterward, sweetening them with sugar enhances the flavor. Finally, combining them with milk and ice creates a refreshing drink perfect for warm days.

Cultural Significance

While tapioca pearls are often associated with Asian cuisines, they have gained global popularity in various forms. This drink not only satisfies thirst but also serves as an experience, with each sip delivering a delightful chewiness that makes it unique.

Tips

  • Ensure to stir the tapioca pearls while cooking to avoid clumping.
  • Letting the pearls soak in the sweetened mixture for a few minutes allows for better flavor absorption.

Enjoy this delightful drink on a sunny day or as a unique treat at your next gathering!

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