탄자니아 향신료 차: 풍미 가득한 우려낸 차
(Tanzanian Spiced Tea: A Flavorful Brew)
(0 리뷰)
재료
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4 cups 물
(Filtered water is recommended for best flavor.)
-
4 teaspoons 홍차 잎
(Use loose leaves or tea bags.)
-
2 inches 신선한 생강
(Peeled and sliced thinly.)
-
1 stick 계피 스틱
(Add more for a stronger flavor.)
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4 whole 정향
(맛에 따라 조절하세요.)
-
4 whole 카다몸 꼬투리
(Slightly crushed for better infusion.)
-
to taste optional Sugar or honey
(Sweeten as desired.)
(Filtered water is recommended for best flavor.)
(Use loose leaves or tea bags.)
(Peeled and sliced thinly.)
(Add more for a stronger flavor.)
(맛에 따라 조절하세요.)
(Slightly crushed for better infusion.)
(Sweeten as desired.)
영양 정보
- 인분: 4
- 1인분 크기: 1컵 (250ml)
- Calories: 0 kcal
- Carbohydrates: 0 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 0 g
- Sodium: 0 mg
- Cholesterol: 0 mg
- Calcium: 0 mg
- Iron: 0 mg
조리법
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1 - Boil Water:
In a saucepan, bring 4 cups of water to a rolling boil.
-
2 - Add Spices:
Once boiling, add ginger, cinnamon stick, cloves, and cardamom pods to the water.
-
3 - Simmer:
Reduce heat and let the mixture simmer for 10 minutes to infuse the spices.
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4 - Add Tea Leaves:
Add the black tea leaves to the pan and remove from heat.
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5 - Steep:
Cover and let the tea steep for 5 minutes.
-
6 - Strain and Serve:
Strain the tea into cups, sweeten if desired, and serve hot.
In a saucepan, bring 4 cups of water to a rolling boil.
Once boiling, add ginger, cinnamon stick, cloves, and cardamom pods to the water.
Reduce heat and let the mixture simmer for 10 minutes to infuse the spices.
Add the black tea leaves to the pan and remove from heat.
Cover and let the tea steep for 5 minutes.
Strain the tea into cups, sweeten if desired, and serve hot.
탄자니아 향신료 차: 풍미 가득한 우려낸 차 :에 대한 자세한 정보
Tanzanian Spiced Tea: A Flavorful Brew
Tanzanian Spiced Tea is a delightful beverage that captures the essence of East African flavors. Often enjoyed in households throughout Tanzania, this warming drink is perfect for any time of day, especially during cooler evenings. The tea is infused with an aromatic blend of spices, including ginger, cinnamon, cloves, and cardamom, each contributing unique flavors and health benefits.
The tradition of spiced tea in Tanzania is deeply rooted in the culture, often served to guests as a sign of hospitality. The use of spices is not only for flavor but also for their medicinal properties, believed to aid digestion and improve overall well-being.
To prepare this tea, the process begins by boiling water and adding the spices, allowing them to simmer and release their fragrant oils. Then, black tea leaves are added to provide a robust base, making this drink both invigorating and soothing. Lastly, sweetening the tea with sugar or honey is optional but recommended to balance the spice's heat.
This drink can be enjoyed hot or iced, making it versatile for any season. For those wishing to explore further, variations can include adding milk for a creamier texture or experimenting with different spice ratios to suit personal taste preferences.
In summary, Tanzanian Spiced Tea is more than just a drink; it’s an experience steeped in tradition and flavor. Whether shared with friends or enjoyed alone, it brings a piece of Tanzania into your home, warming both the body and soul.
