조리법

• 1 - Infuse Water:
  In a saucepan, bring water to a boil and add crushed Sichuan peppercorns. Let it simmer for 5 minutes.
• 2 - Make Syrup:
  Strain the infused water and return to heat. Add sugar and stir until dissolved to create a simple syrup.
• 3 - Combine Ingredients:
  In a pitcher, combine the syrup with lemon juice and mix well.
• 4 - Serve:
  Pour the mixture into glasses filled with ice and top with carbonated water. Stir gently and enjoy!