조리법

• 1 - Prepare Mint:
  Wash the mint leaves thoroughly and pat them dry.
• 2 - Make Simple Syrup:
  In a small saucepan, combine sugar and 1 cup of water. Heat until sugar dissolves, then let cool.
• 3 - Mix Lemonade:
  In a large pitcher, combine lemon juice, cooled simple syrup, and remaining water. Stir well.
• 4 - Add Mint:
  Add the mint leaves to the pitcher and stir gently. Let sit for 5 minutes for the flavors to meld.
• 5 - Serve:
  Serve over ice in glasses. Garnish with additional mint leaves if desired.