조리법

• 1 - Prepare Matcha:
  In a small bowl, whisk matcha powder with hot water until smooth and frothy.
• 2 - Combine Ingredients:
  In a tall glass, add ice cubes and pour the prepared matcha over them.
• 3 - Add Milk:
  Slowly pour milk over the matcha and ice, allowing it to swirl beautifully.
• 4 - Sweeten to Taste:
  If desired, add your preferred sweetener and stir well to combine.
• 5 - Serve:
  Garnish with a sprinkle of matcha on top and enjoy your iced matcha latte!