조리법

• 1 - Prepare Butterscotch Base:
  In a large bowl, mix the butterscotch sauce with the cream soda until well combined.
• 2 - Heat the Mixture:
  Pour the mixture into a saucepan and heat over low heat until warm, but do not boil.
• 3 - Serve in Mugs:
  Pour the warm Butterbeer into mugs, filling them about three-quarters full.
• 4 - Add Toppings:
  Top each mug with whipped cream and a sprinkle of ground nutmeg if desired.