Home page » » » Zuppa di Noodles Ramen

Deliziosa Ricetta di Zuppa di Noodles Ramen Fatta in Casa

Name: Deliziosa Ricetta di Zuppa di Noodles Ramen Fatta in Casa
Ingredients: 200 grams Noodle ramen; 1 liter Brodo di pollo; 2 tablespoons Salsa di soia; 1 tablespoon Mirin; 2 stalks Cipollotti; 4 large Uova alla coque; 100 grams Bamboo shoots; 2 sheets Foglie di Nori; 1 teaspoon Olio di sesamo; 1 teaspoon Olio di chili

(Delicious Homemade Ramen Noodle Soup Recipe)

(0 Recensioni)

Porzioni

Dimensione Porzione

1 bowl (350ml)

Tempo di Preparazione

15 Minuti

Tempo di Cottura

30 Minuti

Tempo Totale

45 Minuti

Categorie

Pranzo Cena

Paese

Giappone

Cucine

Asiatica Giapponese

Livello

Intermedio

Voti
0

Visualizzazioni pagina
3

Aggiorna
aprile 07, 2025

Segnala
Segnala un problema

Facebook

Twitter

E-mail

Preferiti

Ingredienti

200 grams Noodle ramen
(Fresh or dried ramen noodles can be used.)
1 liter Brodo di pollo
(Homemade or store-bought broth works well.)
2 tablespoons Salsa di soia
(Regola a piacere.)
1 tablespoon Mirin
(A sweet rice wine, can be replaced with sugar if unavailable.)
2 stalks Cipollotti
(Chopped for garnish.)
4 large Uova alla coque
(Cooked for 6-7 minutes and chilled in ice water.)
100 grams Bamboo shoots
(Canned or fresh, sliced.)
2 sheets Foglie di Nori
(Cut into strips for garnish.)
1 teaspoon Olio di sesamo
(Da versare sopra.)
1 teaspoon Olio di chili
(For spice, adjust to taste.)

Nutrizione

Porzioni: 4
Dimensione Porzione: 1 bowl (350ml)
Calories: 450 kcal
Carbohydrates: 60 g
Protein: 20 g
Fat: 15 g
Fiber: 3 g
Sugar: 2 g
Sodium: 800 mg
Cholesterol: 150 mg
Calcium: 50 mg
Iron: 2.5 mg

Istruzioni

1 - Prepare the Broth:
In a large pot, bring the chicken broth to a simmer. Add soy sauce and mirin, stirring to combine.
2 - Cook the Noodles:
In a separate pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.
3 - Assemble the Soup:
Divide the cooked noodles among bowls. Ladle the hot broth over the noodles.
4 - Add Toppings:
Top each bowl with soft-boiled eggs, green onions, bamboo shoots, and nori strips.
5 - Guarnire e Servire:
Irrora con olio di sesamo e olio di peperoncino se lo desideri. Servire caldo.

Ulteriori informazioni su: Deliziosa Ricetta di Zuppa di Noodles Ramen Fatta in Casa

A comforting and savory ramen noodle soup with rich broth and fresh toppings.

Ramen Noodle Soup

Ramen noodle soup is a beloved dish originating from Japan, known for its rich and flavorful broth, tender noodles, and various toppings. The warmth of the broth and the texture of the noodles make it a comforting meal, especially during colder months.

History and Cultural Significance

Ramen has a fascinating history, believed to have been introduced to Japan from China in the late 19th century. It evolved into the diverse dish we know today, with each region of Japan putting its own spin on the recipe. From Shoyu (soy sauce) to Tonkotsu (pork bone), ramen varies greatly by regional specialties.

Tips & Notes

For a vegetarian version, substitute chicken broth with vegetable broth and omit meat toppings.
Experiment with toppings! Add mushrooms, spinach, or even tofu for variety.
The key to a great ramen is a well-balanced broth; feel free to adjust the soy sauce and mirin to suit your taste.

Ramen noodle soup is not just a meal; it’s an experience that brings warmth and satisfaction. Enjoy crafting your own bowl of this tasty dish!