Istruzioni

• 1 - Prepare Hollandaise Sauce:
  In a heatproof bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water and whisk continuously. Slowly add melted butter until thickened.
• 2 - Poach the Eggs:
  Bring a pot of water to a gentle simmer. Crack eggs into individual bowls and gently slide into the water. Cook for about 3-4 minutes until whites are set and yolks are still soft.
• 3 - Cook Canadian Bacon:
  In a skillet, cook Canadian bacon over medium heat until lightly browned on both sides.
• 4 - Toast English Muffins:
  Split the English muffins and toast them until golden brown.
• 5 - Assemble Eggs Benedict:
  Place a slice of Canadian bacon on each muffin half, top with a poached egg, and drizzle with hollandaise sauce. Garnish with chives if desired.