स्वादिष्ट क्रेप्स सुज़ेट संतरे की सॉस के साथ
(Delicious Crepes Suzette with Orange Sauce)
(0 समीक्षाएँ)
सामग्री
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125 grams सामान्य उद्देश्य का आटा
(Sifted for a smoother batter)
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300 ml दूध
(Whole milk preferred for richness)
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3 large अंडे
(Use fresh eggs for best results)
-
50 grams मक्खन
(Melted for the batter)
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2 tbsp चीनी
(स्वाद के अनुसार समायोजित करें)
-
100 ml संतरे का रस
(सर्वश्रेष्ठ स्वाद के लिए ताजे निचोड़े गए)
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1 tbsp संतरे का छिलका
(For added aroma)
-
50 ml Grand Marnier
(Can be substituted with any orange liqueur)
पाउडर चीनी, for dusting
(Sifted for a smoother batter)
(Whole milk preferred for richness)
(Use fresh eggs for best results)
(Melted for the batter)
(स्वाद के अनुसार समायोजित करें)
(सर्वश्रेष्ठ स्वाद के लिए ताजे निचोड़े गए)
(For added aroma)
(Can be substituted with any orange liqueur)
पोषण
- परोसने की संख्या: 4
- सेवा आकार: 2 crepes
- Calories: 320 kcal
- Carbohydrates: 45 g
- Protein: 8 g
- Fat: 12 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 200 mg
- Cholesterol: 100 mg
- Calcium: 150 mg
- Iron: 1.5 mg
निर्देश
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1 - Make the Batter:
In a bowl, whisk together flour, milk, eggs, melted butter, and sugar until smooth.
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2 - Cook the Crepes:
Heat a non-stick pan, pour a ladle of batter, and cook until golden on both sides.
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3 - Prepare the Sauce:
In a saucepan, combine orange juice, zest, and Grand Marnier; heat gently.
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4 - Serve Crepes:
Fold crepes into quarters, place on plates, and drizzle with orange sauce; dust with powdered sugar.
In a bowl, whisk together flour, milk, eggs, melted butter, and sugar until smooth.
Heat a non-stick pan, pour a ladle of batter, and cook until golden on both sides.
In a saucepan, combine orange juice, zest, and Grand Marnier; heat gently.
Fold crepes into quarters, place on plates, and drizzle with orange sauce; dust with powdered sugar.
स्वादिष्ट क्रेप्स सुज़ेट संतरे की सॉस के साथ :के बारे में ज़्यादा जानकारी
Crepes Suzette
Crepes Suzette is a classic French dessert known for its delicate, thin crepes served with a flavorful orange sauce. The origin of Crepes Suzette dates back to the late 19th century, and it's often associated with flambé techniques that add a theatrical element to serving. The dish is typically made with a simple crepe batter consisting of flour, eggs, and milk, which is lightly cooked on a skillet to achieve that perfect golden color.
The sauce is what elevates Crepes Suzette; a combination of fresh orange juice, zest, and Grand Marnier creates a rich and aromatic flavor. For those who prefer non-alcoholic versions, the liqueur can be substituted with orange juice or zest.
Serving Crepes Suzette can be a delightful experience. The crepes are often folded into quarters and generously drizzled with the orange sauce, and a light dusting of powdered sugar adds an elegant touch. This dessert is perfect for special occasions, brunches, or simply when you want to impress your guests with a taste of France in your kitchen.
Tips & Notes:
- Ensure your pan is hot before pouring the batter to prevent sticking.
- Experiment with fillings such as whipped cream or chocolate for variations.
- Flambéing the sauce is an optional step that adds flair but should be done with caution.
Crepes Suzette not only showcases the elegance of French cuisine but also celebrates the joy of cooking and sharing delicious food with loved ones.
