Mojito de Guanábana Refrescante para el Verano
(Refreshing Soursop Mojito for Summer Vibes)
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abril 03, 2025
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Ingredientes
-
200 grams Pulpa de guanábana fresca
(Can be substituted with other tropical fruit purees)
-
10 leaves Hojas de Menta Frescas
(Use fresh mint for the best flavor)
-
30 ml Jugo de lima
(Freshly squeezed lime juice is recommended)
-
20 ml Jarabe Simple
(Ajusta la dulzura al gusto)
-
200 ml Agua con gas
(Can use tonic water for extra flavor)
-
1 cup Cubos de Hielo
(To serve chilled)
(Can be substituted with other tropical fruit purees)
(Use fresh mint for the best flavor)
(Freshly squeezed lime juice is recommended)
(Ajusta la dulzura al gusto)
(Can use tonic water for extra flavor)
(To serve chilled)
Nutrición
- Porciones: 2
- Tamaño de porción: 1 vaso (250ml)
- Calories: 120 kcal
- Carbohydrates: 30 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 2 g
- Sugar: 20 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 50 mg
- Iron: 0.5 mg
Instrucciones
-
1 - Prepare Ingredients:
Gather all your ingredients. If using soursop, remove the seeds and blend the pulp until smooth.
-
2 - Muddle Mint:
In a glass, add fresh mint leaves and lime juice. Muddle gently to release the mint's aroma.
-
3 - Combine Ingredients:
Add the soursop pulp and simple syrup to the muddled mint and lime juice mixture.
-
4 - Mix and Serve:
Fill the glass with ice cubes, top with sparkling water, and stir gently to combine all ingredients.
-
5 - Garnish:
Garnish with extra mint leaves and a slice of lime if desired. Serve immediately.
Gather all your ingredients. If using soursop, remove the seeds and blend the pulp until smooth.
In a glass, add fresh mint leaves and lime juice. Muddle gently to release the mint's aroma.
Add the soursop pulp and simple syrup to the muddled mint and lime juice mixture.
Fill the glass with ice cubes, top with sparkling water, and stir gently to combine all ingredients.
Garnish with extra mint leaves and a slice of lime if desired. Serve immediately.
Más información sobre: Mojito de Guanábana Refrescante para el Verano
Soursop Mojito
The Soursop Mojito is a refreshing cocktail that combines the unique flavor of soursop with the classic elements of a mojito. Soursop, also known as Graviola, is a tropical fruit renowned for its creamy texture and sweet-tart flavor, making it a perfect base for this drink. The addition of fresh mint and lime juice brings a refreshing brightness that balances the sweetness of the soursop.
History and Cultural Significance
The Mojito has its roots in Cuba, where it was originally made with local ingredients. The Soursop Mojito is a modern twist that reflects the globalization of cocktail culture, allowing for unique flavor combinations that highlight the rich diversity of tropical fruits. This drink is particularly popular in summer, as it provides a cooling effect and is ideal for casual gatherings or festive occasions.
Tips and Notes
- Adjust the sweetness of the cocktail by varying the amount of simple syrup based on your taste preference.
- If fresh soursop is unavailable, consider using other fruit purees like mango or passion fruit for an exciting variation.
- For an adult version, consider adding a splash of rum for an extra kick. Enjoy your Soursop Mojito as a delightful way to cool off during warm weather!
