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Cremiges Pilzrisotto, Dem Sie Nicht Widerstehen Können

Name: Cremiges Pilzrisotto, Dem Sie Nicht Widerstehen Können
Ingredients: 300 grams Arborio-Reis; 250 grams Champignons; 1 liter Gemüsebrühe; 1 medium Zwiebel; 2 cloves Knoblauch; 100 ml Weißwein; 50 grams Parmesankäse; 30 grams Butter; 2 tbsp Olivenöl; Salz, to taste

(Creamy Mushroom Risotto You Can’t Resist)

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Portionen

Portionsgröße

1 Schüssel (300g)

Vorbereitungszeit

10 Minuten

Kochzeit

30 Minuten

Gesamtzeit

40 Minuten

Kategorien

Vegetarisch Hauptgericht

Land

Italien

Küchen

Vegetarisch Italienisch

Schwierigkeitsgrad

Mittelstufe

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0

Seitenaufrufe
64

Aktualisieren
April 10, 2025

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300 grams Arborio-Reis
(Essential for creamy texture.)
250 grams Champignons
(Use a mix of cremini and shiitake for depth.)
1 liter Gemüsebrühe
(Homemade or store-bought works well.)
1 medium Zwiebel
(Fein gehackt.)
2 cloves Knoblauch
(Zerkleinert.)
100 ml Weißwein
(Optional für zusätzlichen Geschmack.)
50 grams Parmesankäse
(Freshly grated for best flavor.)
30 grams Butter
(For a rich finish.)
2 tbsp Olivenöl
(For sautéing.)

Salz

Nährwerte

Portionen: 4
Portionsgröße: 1 Schüssel (300g)
Calories: 450 kcal
Carbohydrates: 70 g
Protein: 12 g
Fat: 15 g
Fiber: 3 g
Sugar: 1 g
Sodium: 800 mg
Cholesterol: 20 mg
Calcium: 200 mg
Iron: 1.5 mg

Anweisungen

1 - Sauté Onions and Garlic:
In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
2 - Cook Mushrooms:
Add sliced mushrooms to the pan, cooking until they release their moisture and are tender.
3 - Toast Rice:
Stir in the arborio rice, cooking for 2 minutes until slightly translucent.
4 - Deglaze with Wine:
Pour in the white wine and stir until fully absorbed by the rice.
5 - Add Broth Gradually:
Begin adding vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
6 - Finish with Cheese and Butter:
Once the rice is creamy and al dente, stir in grated Parmesan and butter. Season with salt to taste.

Mehr über: Cremiges Pilzrisotto, Dem Sie Nicht Widerstehen Können

A rich and creamy risotto made with arborio rice and earthy mushrooms.

Creamy Mushroom Risotto

Mushroom risotto is a beloved Italian dish that showcases creamy arborio rice combined with earthy mushrooms. The process of making risotto involves slowly cooking the rice with broth, allowing it to absorb the flavors while becoming creamy and rich. This dish is perfect for a cozy dinner or a special occasion and can be customized by including different vegetables or proteins. The balance of flavors between the mushrooms and the savory broth creates a comforting meal that is sure to please.

Tips & Notes:

Choosing Mushrooms: A combination of mushrooms can enhance the flavor and texture. Cremini and shiitake mushrooms work especially well.
Stirring: Constant stirring is essential as it releases starch from the rice, contributing to the dish’s creaminess.
Serving: This risotto pairs beautifully with a fresh green salad or a glass of white wine. Garnish it with additional Parmesan and fresh herbs for a delightful presentation.

Cultural Significance:

Risotto is a staple in Northern Italy, especially in Lombardy and Piedmont. Traditionally served as a first course, it's now enjoyed worldwide. Its adaptability allows for a variety of ingredients, making it a favorite among chefs and home cooks alike.