Anweisungen

• 1 - Boil Water:
  In a saucepan, bring 4 cups of water to a boil.
• 2 - Steep Hibiscus:
  Remove the water from heat and add the dried hibiscus flowers. Let steep for 10 minutes.
• 3 - Strain Tea:
  Strain the hibiscus tea into a pitcher, discarding the flowers.
• 4 - Sweeten Tea:
  Stir in honey or agave syrup while the tea is still warm, then add fresh lime juice.
• 5 - Cool Down:
  Allow the tea to cool to room temperature, then refrigerate for at least 1 hour.
• 6 - Serve:
  Serve over ice and garnish with fresh mint leaves, if desired.