Инструкции

• 1 - Prepare the Plums:
  Wash and remove the pits from the plums, then chop them into small pieces.
• 2 - Mix Ingredients:
  In a large fermentation vessel, combine the chopped plums, sugar (if using), water, and yeast.
• 3 - Fermentation:
  Cover the vessel with a cloth and let it ferment in a warm place for 1-2 weeks.
• 4 - Distillation:
  After fermentation, distill the mixture in a pot still to extract the alcohol.
• 5 - Bottle and Age:
  Transfer the rakia to bottles and let it age for at least a month for optimal flavor.