Инструкции

• 1 - Prepare the Meat:
  Cut the pork shoulder and fat into small cubes for easier grinding.
• 2 - Grind the Meat:
  Using a meat grinder, grind the pork shoulder and fat into a bowl, keeping everything cold.
• 3 - Mix Ingredients:
  Combine the ground meat with garlic, onion, salt, pepper, and nutmeg in a bowl.
• 4 - Add Beer:
  Mix in the beer gradually until the mixture is moist and sticks together.
• 5 - Prepare Casings:
  Rinse the sausage casings under cold water and soak them in water.
• 6 - Stuff Sausages:
  Using a sausage stuffer, fill the casings with the meat mixture, being careful not to overstuff.
• 7 - Twist and Tie:
  Twist the sausages into links and tie the ends with kitchen twine.
• 8 - Cook the Sausages:
  Grill or pan-fry the sausages until they are browned and cooked through.
• 9 - Serve:
  Serve hot with mustard and your choice of sides.