Category: Chinese kale
Learn Chinese kale - Recipes
Learn Chinese kale - Recipes
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Scallops In Xo Sauce With Chinese Kale And Pak Choi - vegetable oil
Ingredients 1 tbsp vegetable oil1 lb scallops, cleaned7 oz Chinese kale, leaves separated from stems, stems sliced7 oz pak choi, leaves separated from stems, stems sliced2 cloves garlic, thinly sliced1 (8 oz) c...Learn Morevegetable oilChinese kalechoi