Ingredients 6 ears of corn1/2 c. butter1/2 teaspoon crumbled oregano1 teaspoon crumbled basil1/2 teaspoon powdered sage1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic pwdrMethodCream butter till fluffy....Learn More

Ingredients chuck roast, cut upboxed frozen mixed vegetables1 large can tomato juice1/2 c. dried onionscubed potatoes1/2 tsp. thyme1/2 tsp. marjoramsalt and pepper to tastepowdered sagebay leaves (about 6)Metho...Learn More

Ingredients slices cold porkminced onionpowdered sage, pepper and salthard-cooked eggs1 c. leftover gravypastryMethodArrange slices of cold pork in bottom of a casserole.Season with minced onion, sage, pepper a...Learn More

Ingredients 1 1/2 pound pork tenderloin2 tbsp. unsalted butterDijon mustard4 c. shredded Savoy cabbage or possibly bok choy1 teaspoon powdered sage1 c. white wine1 c. heavy creamMethodPreheat oven to 350 degree...Learn More

Ingredients 1 lb. ground meat (veal, beef or pork)1 onion, chopped1/4 tsp. powdered sage1/4 c. rice, boiled in water or beef stock1 eggsome butterpinch of oreganoMethodChop onion.Brown in small amount of butter...Learn More

Ingredients 1 6 to 8-pound whole leg of lamb2 cups yogurt2 tablespoons finely-chopped garlic2 tablespoons coarse salt1 tablespoon freshly-ground pepper1 tablespoon dry mustard powder1 tablespoon powdered sage1 ...Learn More