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Categories:Viewed: 91 - Published at: 7 years ago
Ingredients
- 1 1/2 pound pork tenderloin
- 2 tbsp. unsalted butter
- Dijon mustard
- 4 c. shredded Savoy cabbage or possibly bok choy
- 1 teaspoon powdered sage
- 1 c. white wine
- 1 c. heavy cream
Method
- Preheat oven to 350 degrees.
- Slice pork tenderloin into serving-sized pcs.
- Coat pork with Dijon mustard and saute/fry in butter till browned.
- Remove pork from pan and add in cabbage.
- Saute/fry till cooked and add in wine and sage.
- Cook 2 min on medium heat.
- Layer cabbage, then pork in casserole and pour heavy cream over all.
- Bake at 350 degrees for 45 min.
