Ingredients 2 cups fresh tomato and/or carrot juice (from about 1 lb vegetables)2 cups chopped spinach leaves2 tablespoons chopped escarole leaves (optional)1/2 medium California avocado, pitted and peeled1/2 c...Learn More

Ingredients 2 large zucchini, peeled1/4 cup raw almond butter1/4 cup freshly squeezed lime juice3 tablespoons Nama Shoyu, or 2 tablespoons Bragg Liquid Aminos2 tablespoons raw honey2 tablespoons grated ginger2 ...Learn More

Ingredients For the TacosOne large head of romaine lettuce (washed & separated)3 C. bite-sized broccoli florets3/4 C. diced sweet bell pepperFor the Chili Sauce10 sun-dried tomato halves (soaked for 4 hours, dr...Learn More

Ingredients 2 tablespoons canola oil2 yellow squash, cut lengthwise into 1/2-inch slices1 large zucchini, cut lengthwise into 1/2-inch slices1/2 teaspoon freshly ground black pepper1/4 teaspoon kosher salt2 tea...Learn More

Ingredients 2 cups basil2 red bell peppers2 yellow bell peppers2 tablespoons nama shoyu12 cup oregano3 carrots2 pints cherry tomatoes1 teaspoon lemon juice3 cloves garlic1 cup sun-dried tomato, soaked 2 hours a...Learn More

Ingredients Omelet6 medium green bananas (should make 3 cups mashed)1/2 cup spelt flour1 teaspoon baking powderVeggie Topping1/2 cup cilantro, chopped3 green onions, sliced1/2 cup carrot, gratedNut Cheeze2 2 cu...Learn More

Ingredients 2 cups romaine lettuce, shredded12 cup red cabbage, shredded12 cup carrot, shredded12 cup beet, shredded1 cup apple, julienned12 cup broccoli, chopped12 cup unsweetened coconut14 cup candied ginger1...Learn More