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Categories:Viewed: 81 - Published at: 7 years ago
Ingredients
- 2 tablespoons canola oil
- 2 yellow squash, cut lengthwise into 1/2-inch slices
- 1 large zucchini, cut lengthwise into 1/2-inch slices
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 2 teaspoons nama shoyu
- 2 tablespoons chopped fresh cilantro
Method
- Preheat grill to medium-high heat. Combine canola oil, yellow squash, and zucchini in a large bowl. Toss well to coat. Sprinkle with pepper and kosher salt. Place vegetables on grill rack coated with cooking spray; grill 7 minutes or until well marked and tender, turning once. Remove from grill; drizzle nama shoyu evenly over vegetables. Sprinkle with chopped fresh cilantro.
