Ingredients 2 cups fresh tomato and/or carrot juice (from about 1 lb vegetables)2 cups chopped spinach leaves2 tablespoons chopped escarole leaves (optional)1/2 medium California avocado, pitted and peeled1/2 c...Learn More

Ingredients 1 1/2 cups cannellini, Great Northern, baby lima, or other small dried white beans2 quarts water2 bay leaves1/2 cup extra-virgin olive oil, plus more for drizzling over the finished soupSalt6 cups c...Learn More