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Categories:
basil red bell peppers yellow bell peppers Nama Shoyu oregano carrots tomatoes lemon juice garlic tomato sweet onion dates Celtic sea salt olive oil
Viewed: 33 - Published at: 7 years agoIngredients
- 2 cups basil
- 2 red bell peppers
- 2 yellow bell peppers
- 2 tablespoons nama shoyu
- 12 cup oregano
- 3 carrots
- 2 pints cherry tomatoes
- 1 teaspoon lemon juice
- 3 cloves garlic
- 1 cup sun-dried tomato, soaked 2 hours and drained
- 1 sweet onion
- 4 dates, seeded,soaked 1 hour,and drained
- 2 teaspoons celtic sea salt
- 12 cup olive oil, extra virgin
Method
- Pour all ingredients in blender and blend well.
- Pour into a serving bowl and stir in olive oil.