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Ingredients
- 1 1/2 cups blueberries
- 2 tablespoons raw sugar, plus more to taste
- 3-inch long piece lemon zest
- 1 tablespoon grappa
Method
- In a small saucepan, combine 1 cup blueberries, the sugar, lemon zest, and grappa. Bring to a simmer, stirring gently to dissolve the sugar, about 3 minutes. A purple tinted syrup should form but the blueberries should not break down. Add more sugar to taste -- the sauce shouldn't be sweet, it should taste like heightened blueberries. Fold in the remaining fresh blueberries. You're done!
