Category: bass fillets
Learn bass fillets - Recipes
  1. Chile Pepper Striped Bass - chile

    Ingredients 1/4 cup finely chopped seeded Anaheim chile1 teaspoon minced garlic1/4 teaspoon ground red pepper5 teaspoons canola oil, divided4 (6-ounce) farmed-raised striped bass fillets (about 1/2 inch thick)2...Learn More
    chilegarlicground red pepper
  2. Steamed Ginger And Cilantro Sea Bass - spring onions

    Ingredients 8 None spring onions, finely shredded1 1/4 inch fresh ginger, finely shredded1 cup fresh cilantro leaves4 (5 oz) sea bass fillets, skin removed2 tsp peanut oil2 tsp sesame oil2 tsp soy sauceNone Non...Learn More
    spring onionsgingerfresh cilantro
  3. Sea Bass, Broccoli & Black Salsify - bass fillets

    Ingredients 4 sea bass fillets, skin on, about 175g each2 heads broccoli, cut into florets8 sorrel, chopped150 g salsify5 tablespoons olive oil1 tablespoon butter3 shallots, chopped200 ml dry white wine200 ml d...Learn More
    bass filletsbroccolisorrel
  4. Grilled Bass - bass fillets

    Ingredients 6 bass fillets1/2 stick buttertouch of black peppertouch of garlic salt1 tsp. lemon juiceMethodMelt butter.Add pepper, garlic, salt and lemon juice.Cook fish on grill in fish rack.Baste hot side wit...Learn More
    bass filletsbutterblack pepper
  5. Loup de Mer - lemons

    Ingredients Zest of 2 lemons, roughly choppedZest of 1 orange, roughly chopped4 ounces thyme leaves1 tablespoon extra-virgin olive oil, plus more if necessary to make a paste.Kosher salt2 fresh bass fillets, sk...Learn More
    lemonsorangethyme
  6. Bass With Bleu Cheese Sauce - flour

    Ingredients 1 Tbsp. all-purpose flour1 c. dairy sour cream3/4 c. white wine2 oz. Bleu cheese, crumbled1 Tbsp. dried chopped chivesdash of white pepper1 1/2 lb. bass filletsMethodHeat oven to 300°.Grease a 13 x ...Learn More
    floursour creamwhite wine
  7. Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon - spring onions

    Ingredients 4 spring onions3 ounces Spanish onion5 ounces cherry tomatoes1/2 cup sherry vinegar, plus 1/2 cup1 1/2 ounces shallots, finely chopped6 sprigs tarragon4 ounces butter, diced8 (3-ounce) sea bass fill...Learn More
    spring onionsoniontomatoes
  8. Seared Sea Bass With Orange Caper Butter And Arugu - bass fillets

    Ingredients 4 sea bass fillets1 tsp. olive oil1 Tbs. butterflour for dusting fishsea salt & freshly ground pepper1 garlic clove, minced1 tsp. grated orange peeljuice of 1 orange1/4 c. white wine2 Tbs. capers1 b...Learn More
    bass filletsolive oilbutter
  9. Sea Bass With Pineapple-Dijon Cream Sauce - bass fillets

    Ingredients 2 (8 ounce) sea bass fillets1 pinch seafood seasoning (such as Old Bay(R)), or to taste1 tablespoon olive oil, or as neededSauce:6 ounces pineapple juice1/4 cup dry white wine1/4 cup chicken stock8 ...Learn More
    bass filletsseafood seasoningolive oil
  10. Seared Wild Striped Bass on Chive Whipped Potatoes - bass fillets

    Ingredients 6 (6 to 8-ounce) wild striped bass fillets, skin on1 tablespoon butter, room temperatureSalt and pepper1 teaspoon vegetable oilChive Whipped Potatoes, recipe followsTruffle Vinaigrette, recipe follo...Learn More
    bass filletsbuttersalt
  11. Grilled Sea Bass with Tomatoes and Herb Cream Sauce - shallots

    Ingredients 4 tablespoons minced shallots4 tablespoons fresh lemon juice1 tablespoon white wine vinegar1 cup whipping cream2 teaspoons minced fresh thyme1 1/2 cups diced seeded plum tomatoes1/3 cup plus 1 table...Learn More
    shallotslemon juicewhite wine vinegar
  12. Sweet And Sour Pan-Fried Sea Bass - Chef Cathy Whims - cranberries

    Ingredients 3 tablespoons dried cranberries1/4 cup Sherry vinegarFour 5-ounce sea bass filletsSalt and freshly ground black pepper1/2 cup all-purpose flour3/4 cup olive oil1/2 cup thinly sliced shallots1 clove ...Learn More
    cranberriesbass filletssalt