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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 2 cups flour, plus more for rolling the dough
- 1 egg
- Salt and black pepper to taste
- 8 tablespoons (1 stick) butter at room temperature
- Extra virgin olive oil as needed
- 1/2 cup diced bacon
- 4 to 6 medium zucchini, thinly sliced or shredded
- 1 teaspoon curry powder, or to taste
Method
- Follow steps 1 and 2 in the preceding recipe to make the crust.
- Meanwhile, put 2 tablespoons olive oil in a large skillet over medium heat; a minute later, add the bacon and cook, stirring occasionally, until it is lightly but not completely browned; remove from the skillet with a slotted spoon and add the zucchini.
- Cook, stirring occasionally and sprinkling with salt and pepper, until it shrivels and its liquid evaporates.
- Stir in the curry powder, then taste and adjust the seasoning.
- Set the oven at 400F.
- Spread the crust with the zucchini and scatter the bacon over it.
- Bake the tart for about 30 minutes or until the zucchini has browned somewhat and the crust is golden, adjusting the heat as necessary.
- Serve hot or warm; this does not keep very well.
