You may also like
Categories:Viewed: 70 - Published at: 3 years ago
Ingredients
- 8 ounces soft goat cheese
- 2 tablespoons milk
- 1/2 cup radish, chopped
- 1/2 cup green onion, chopped
- 1/4 cup fresh Italian parsley, chopped
- 1/8 teaspoon salt
Method
- In medium bowl, combine cheese and milk; mix until creamy.
- Stir in radishes, onions, parsley and salt.
- If necessary, add additional milk for ease in spreading.