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Ingredients
- 3 or 4 zucchini, cut up
- 1 can tomato sauce
- 1 onion, cut up
- 1 green pepper, cut up
- 5 potatoes, cut up
Method
- Saute the onion in oil. Add tomato sauce and potatoes.
- When cooked half way, add green pepper (cut up) and the cut up zucchini. Let cook on low for about 1 hour or until zucchini is tender.