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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 1 onion, diced
- 2 cloves garlic, chopped
- 300 g mushrooms (any mixture you like, sliced)
- 300 ml sour cream (lite works fine)
- 2 cups Baby Spinach
- 1/2 cup grated cheddar cheese
- salt & pepper
- 1 loaf cobb round bread
Method
- Slice the top off the cobb.
- Pull out all the soft bread, leaving a shell.
- In a frying pan, heat the olive oil over a low heat.
- Add the diced onion and garlic and saute gently.
- Add the mushrooms and cook until all the liquid evaporates.
- Add the sour cream and stir through.
- Season with salt and pepper.
- Simmer for a few minutes until it thickens slightly.
- Add spinach and stir through.
- Turn off heat.
- Pour the sour cream mixture into the cobb shell.
- Top with cheese and"lid".
- Tear the soft bready bits into bite size pieces.
- Put the cobb on a baking tray surrounded by bread bits.
- Bake in a moderate (180C) preheated oven for 10-15 minutes until bread is golden and cheese is melted.
