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Categories:Viewed: 40 - Published at: a year ago
Ingredients
- 1 Tbsp. vegetable oil
- 1 large onion, chopped
- 2 tsp. minced garlic
- 2 lb. coarse shredded zucchini (5 c.)
- 1 Tbsp. flour
- 2 1/2 c. half and half
- 1/2 c. long grain rice (uncooked)
- 1 c. grated Parmesan cheese
- salt and pepper to taste
Method
- Heat oven to 425°.
- Grease shallow 2-quart casserole dish. In skillet, heat oil and onion until tender.
- Add garlic and zucchini; heat on medium-high until zucchini releases juices. Sprinkle with flour and stir one minute, until absorbed.
- Stir in half and half, rice, 3/4 cup cheese, salt and pepper.
- Pour into dish.
- Sprinkle with remaining 1/4 cup cheese.
- Bake 30 to 35 minutes, until golden and bubbly.
- Let stand 10 to 20 minutes to set.
