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Ingredients
- 2 large zucchini (1-1/2 lb./675 g)
- 100 g Cracker Barrel Cheddar Cheese, cut into 32 small cubes
- 1 jar (300 mL) roasted red peppers, patted dry
Method
- Use vegetable peeler to cut each zucchini into 16 lengthwise slices.
- Cut peppers into 32 strips, each about 1/2 inch wide.
- Top each zucchini strip with 1 each pepper strip and cheese cube; roll up tightly.
- Secure with toothpicks.