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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 1 package thin sliced boneless skinless chicken breast (I use Purdue scallopini)
- 1/4 lb sliced ham (I get Virginia baked ham from the deli)
- 1/4 lb swiss cheese
- 1 egg
- 1/4 cup milk
- 1 1/2 - 2 cups Italian seasoned breadcrumbs
Method
- Preheat oven to 350.
- Combine egg and milk in small bowl and place breadcrumbs on plate.
- Dip chicken into egg/milk mixture then coat one side with breadcrumb mixture and place breadcrumb side down in 13 X 9 glass baking dish.
- After all pieces are in baking dish place cheese then ham on each piece of chicken. (I usually tear the slice of cheese in half so that when I put it on the chicken it covers the whole thing - any remaining cheese or ham I just divide between the chicken).
- Roll chicken making sure to keep cheese and ham tucked inside and place crease side down in dish.
- Top with remaining breadcrumbs.
- Bake for 35 minutes until juices run clear.
