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Categories:Viewed: 1 - Published at: 9 years ago
Ingredients
- 3 zucchini
- olive oil enough to brush on the boats
- 2 teaspoons garlic minced
- 15 grape tomatoes halved
- bread crumbs
- 2 cups mozzarella cheese shredded
- dried basil or Chopped fresh, enough to sprinkle on top
- Parmesan cheese enough to sprinkle on top
- salt
- pepper
Method
- Preheat the oven to 350 F.
- Cut the zucchinis in half lengthwise. If necessary, trim a little off the bottom so it will sit still in a baking dish.
- With a spoon, scoop out some of the center where the seeds are to make a little groove in the zucchini boats.
- Place zucchini in a baking dish and brush the boats with olive oil, spread the minced garlic and add salt and pepper to taste.
- Arrange the halved tomatoes on the boats and sprinkle with bread crumbs.
- Bake for about 30 minutes.
- Remove from oven, turn on the broiler, place mozzarella and basil in between the tomatoes, and put them back in the oven to broil for a few minutes until golden and bubbling.
- Remove from the oven and sprinkle on some parmesan cheese.