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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 1 (19 ounce) can chunky new england clam chowder
- 3 eggs, beaten
- 1 cup shredded swiss cheese
- 3 -4 green onions, thinly sliced,including tops
- 1 tablespoon chopped parsley
- pepper
- unbaked pie crust
Method
- Preheat oven to 350*.
- In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
- Blend well.
- Set empty piecrust on baking sheet on extended oven rack.
- Ladle chowder mixture into crust.
- Carefully slide rack back into place.
- Bake 1 hour or till set.
- Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).
