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Ingredients
- 1 lb. white chocolate, melted
- 1 c. Mr. Salty thin pretzel sticks, broken into small pieces
- 1 c. salted Spanish peanuts
Method
- Melt chocolate until creamy in double boiler.
- While chocolate is warm, mix in pretzel pieces and peanuts (easy).
- Spread thin on cookie sheet.
- When cool, break in pieces.