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Categories:
peaches apple honey brandy vanilla ground cinnamon vegetable cooking spray all-purpose brown sugar salt chilled reduced-calorie margarine nuts
Viewed: 61 - Published at: 6 years agoIngredients
- 2 1/3 cups sliced peeled fresh or thawed frozen peaches
- 1 3/4 cups sliced peeled Granny Smith apple
- 1/4 cup honey
- 1 tablespoon peach brandy
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Vegetable cooking spray
- 1/2 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1/8 teaspoon salt
- 3 tablespoons chilled reduced-calorie margarine, cut into small pieces
- 2 tablespoons pine nuts
Method
- Preheat oven to 375°.
- Combine first 6 ingredients in a 2-quart casserole coated with cooking spray, and toss well. Combine the flour, brown sugar, and salt in a small bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pine nuts. Sprinkle flour mixture evenly over peach mixture. Bake at 375° for 30 minutes or until lightly browned and bubbly.
