You may also like
Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 1 qt Heinz distilled white vinegar
- 2 c. granulated sugar
- 1/4 c. salt
- 2 tsp. celery seed
- 2 tsp. grnd turmeric
- 1 tsp. dry mustard
- 5 pound (5-6 inch) zucchini, unpeeled, cut into 1/4-inch slices
- 1 quart. thinly sliced onions (4-5 medium)
Method
- Combine first 6 ingredients in saucepan; bring to a boil.
- Pour over zucchini and onions; let stand 1 hour, stirring occasionally.
- In saucepan, bring mix to a boil, then simmer 3 min.
- Continue simmering while quickly packing one clean, warm jar at a time.
- Fill to within 1/2 inch of top making sure vinegar solution covers vegetables.
- Cap each jar at once.
- Process 5 min in boiling-water bath.
- Makes 6-7 pints.
