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Categories:Viewed: 6 - Published at: 4 years ago
Ingredients
- 18 ounces cake mix 1 container, yellow or white
- 8 ounces vanilla frosting or as needed, or you can make your own
- 1 x licorice red as needed, or you can choose any your favorite color, for ties, mouth and whiskers
- 2 each gumdrops or jelly beans as needed, red for eyes
- 1 each gumdrops red for nose, or you use jelly beans
- 1 x jelly beans different color, as needed, decorate inside tie
Method
- Heat oven to 350F.
- Make and cool cake as directed on box for two 8-inch round pans.
- Leave 1 cake whole.
- Use serrated knife to cut remaining cake into 3 pieces as shown in picture, two ears and the tie.
- Freeze pieces uncovered 1 hour for easier frosting, if desired.
- Arrange pieces on tray as shown.
- Frost head and ears with frosting, attaching pieces with small amount of frosting.
- Frost tie.
- Sprinkle the whole cake with coconut flakes until evenly coated and look fluffy.
- Decorate inside the tie with colored jelly beans, go on decorating outline and inside lines with licorice as picture shown.
- Decorate eyes, nose, mouth and whiskers as picture shown.
- Keep refrigerated.
