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Ingredients
- 1 teaspoon irish breakfast loose tea
- 1 teaspoon chopped peppermint leaf
- 8 ounces water
- sugar
- skim milk
Method
- Heat water.
- Place Irish Tea and Peppermint leaves in mid-size tea ball.
- Place filled tea ball in heated water.
- Let stand for 3-5 minutes, depending on desired strength.
- Add 2 teaspoons of sugar.
- Add milk.