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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- Ingredients Edit and Save
- Original recipe makes 4 servings Change Servings
- 6 zucchini
- 2 teaspoons salt
- 3 tablespoons margarine
- 1 clove garlic, minced (optional)
- salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
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- PREP
- 35 mins
- COOK
- 10 mins
Method
- 1.Cut zucchini into thin, noodle-like strips (a mandoline works well for this). Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes.
- 2.Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
- 3.Heat margarine in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.
