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frozen broccoli butter onion cream of mushroom soup cream of chicken soup milk mushrooms salt pepper
Viewed: 1 - Published at: 3 months agoIngredients
- 1 lb. frozen broccoli
- 1 stick butter
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- milk (2 soup cans)
- 1 can chopped mushrooms (optional)
- 1/4 lb. Velveeta (or Cheddar)
- 1/4 tsp. salt
- dash of pepper
Method
- Saute onion in butter, puree half of the broccoli in the blender with 1 can of milk.
- In saucepan, mix onions, all the soups and milk.
- Let simmer for a few minutes.
- Then add cheese. This is better the day after it is made.