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Categories:
Salad cabbage red cabbage cucumber carrots green onions Ramen noodles cilantro olive oil fresh cilantro sugar garlic salt pepper avocado
Viewed: 25 - Published at: 5 years agoIngredients
- Thai Salad:
- 1 head Napa cabbage, shredded
- 1 head red cabbage, shredded
- 1 large English cucumber, julienned
- One 10-ounce bag shelled edamame, cooked
- 2 carrots, peeled and grated
- 2 green onions, finely sliced
- 1 package of dry ramen noodles, broken into small pieces
- Lime-Cilantro Dressing:
- 2 cups olive oil
- 1 1/2 cups finely chopped fresh cilantro
- 3/4 cup sugar
- 2 cloves garlic, minced
- Juice of 2 limes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado, peeled and sliced
Method
- Directions
- For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
- Lime-cilantro dressing: Blend oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender until smooth.
- Add dry, small ramen noodles pieces after the salad has been tossed with the dressing.
- Also, add cooked, sliced steak, chicken, or shrimp to make it a full meal.
