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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 1 lb of zucchini, coarsely grated
- 1 teaspoon salt
- Fresh ground black pepper
- 1 egg
- 2 scallions, finely chopped
- 1/2 cup all-purpose flour
- 1/2 cup extra virgin olive oil
- Sour cream or plain yogurt
Method
- Lightly salt the zucchini with about 1 teaspoon of salt.
- Remove any extra moisture from the zucchini by either squeezing the liquid out with a potato ricer, or by squeezing it with paper towels.
- Whisk the egg in a bowl.
- Then add the zucchini, flour, scallions, and 1/4 teaspoon of pepper to the whisked egg.
- Mix the ingredients well.
- Heat the oil in a large frying pan over medium heat.
- Cook the fritters in two batches.
- Drop six piles of batter, about two tablespoons each, into the frying pan.
- Flatten a little bit.
- Cook, turning once, until browned, about 4-6 minutes on each side.
- Transfer to a paper towel-lined plate.
- Lightly sprinkle with salt.
- Repeat the process with the remaining batter.
- Wait for them to cool, and serve with sour cream or plain yogurt.
