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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 4 oz. garlic salt
- 4 oz. onion salt
- 4 oz. celery salt
- 1 tsp. cayenne or red pepper
- 2 tsp. black pepper
- 2 Tbsp. paprika
- 1 Tbsp. chili powder
Method
- Sift together 3 times. Store in tightly closed container. This is good on all meats.