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Ingredients
- 6 cups mutsu apples, peeled cored and thick sliced
- 34 cup sugar
- 3 tablespoons flour
- 12 teaspoon cinnamon
- 14 teaspoon nutmeg
- 1 prepared double pie crust (I recommend Pillsbury)
Method
- Combine sugar, flour, cinnamon and nutmeg ( if apples are really juicy you may want to increase flour to 4 tablespoons.
- If you still have the apple slices as rings cut them into quarters so that you have smaller pieces of apple.
- Add sugar mixture to the apples and toss to coat.
- Prepare the pie crust according to the box, making sure that you flour the bottom crust so that it won't stick to the pie pan.
- Fill the pastry lined 9-inch pie plate with the apple mixture.
- Put the top crust over the apple mixture.
- Seal and flute the edge.
- Put a 1-2 inch slice in the top of the crust to allow for the steam to escape.
- Cover the edge of the pie crust with a strip of foil.
- Bake in a 375 degree oven for 25 minutes.
- Remove foil.
- Bake for 20 - 25 minutes more or until the curst is golden.
- Cool and serve.
