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Categories:
Parmesan cheese hearts sweet peppers veggie sausage mayonnaise green onions pepper parsley stalks celery cucumber
Viewed: 30 - Published at: 5 years agoIngredients
- 1 cup grated Parmesan cheese
- 1 can (14 oz.) artichoke hearts, drained and coarsely chopped
- 1 jar (7 oz.) roasted sweet peppers, drained and chopped
- 4 Morningstar Farms(R) Veggie Sausage Patties
- 1 cup fat-free mayonnaise
- 1/3 cup sliced green onions
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh parsley
- 6 stalks celery, cut into 1 1/2-inch pieces
- 1 cucumber, quartered lengthwise and cut into 1 1/2-inch pieces
Method
- Reserve 2 tablespoons cheese.
- Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper. Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley. Bake at 350°F for 20 minutes.
- Garnish with green onions fan, if desired. Serve with celery and cucumber sticks.
- Helpful Hints
- Shop for canned artichoke hearts and roasted sweet peppers in either the condiment aisle or the canned vegetable aisle of your grocery store.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.
