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Categories:
zucchini noodles onion garlic yellow pepper olive oil salt scallions handful walnuts hemps seeds dressing Vegenaise red wine vinegar black pepper
Viewed: 96 - Published at: 6 years agoIngredients
- Zucchini Fettuccini
- 4 zucchinis, washed and peeled like fettuccini noodles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 small yellow pepper, seeded and chopped
- 1 bunch (4-5 leaves) kale, washed
- 1 tablespoon olive oil
- 1 teaspoon table salt
- 3 scallions, chopped (both white and green parts)
- handful walnuts
- 2 tablespoons hemps seeds (optional)
- Dressing
- 2 tablespoons vegenaise
- 1 tablespoon red wine vinegar
- a dashes Black Pepper
Method
- Place the zucchini ribbons into a colander, add salt and let it drain for 15 minutes.
- In a large pot put some water and, using a steam basket, steam the kale for 5 minutes. Take it out and let it cool. Once cooled, chop it into small pieces.
- Heat olive oil in a large pan. Add onions and cook until they are fragrant, 4 to 5 minutes. Add the yellow pepper, garlic and continue to cook for 2 minutes.
- Add the zucchinis, mix and cook for 6-7 minutes. As they cook, they will soften and will start looking like noodles. Place them in a mixing bowl.
- Add the chopped kale.
- To make the dressing: Mix vegenaise and red wine vinegar in a bowl. Season it black pepper.
- Drizzle the zucchini and kale mixture with the dressing. Add a handful of (or more) walnuts in and mix.
- When ready to serve sprinkle it with a tablespoon of hemp seeds.
