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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 2 small zucchini squash, sliced
- 2 small yellow squash, sliced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 4 slices bacon, cooked and chopped
- 1/4 c. butter
- 1/4 c. Parmesan cheese
- celery salt
- pepper
Method
- In a large pan, cook zucchini, yellow squash, garlic and onion until tender. Add bacon, butter and cheese. Season with celery salt and pepper to taste.